VEVOR Soft-Serve Ice Cream Machine, 10 L/h, Single Flavor, Countertop Model

About this product
High productivity: Capable of producing up to 10 L of ice cream per hour, this commercial tabletop ice cream machine operates efficiently at room temperature (5 to 32°C). It can continuously serve 4 to 6 servings (80 g each) without interruption.
Fast freezing with powerful cooling: Equipped with a powerful compressor and a 4L bowl, this commercial ice cream machine ensures rapid cooling. The initial freezing time is only 15 minutes, and subsequent servings are ready in 6 minutes or less, ensuring a continuous supply.
User-friendly interface: With an LCD control panel, this ice cream machine simplifies operation. The ergonomic design reduces the need to bend over, featuring automatic cooling, one-touch cleaning, and a timer. The intuitive display lets you see the production time and the number of remaining servings at a glance.
Durable and Sturdy: Made of high-quality SUS201 stainless steel and equipped with a food-grade SUS304 stainless steel cylinder, this commercial soft-serve ice cream machine is durable, rust-resistant, and easy to clean, ensuring long-lasting performance and food safety.
Versatile Use: This soft-serve machine is ideal for a variety of soft-serve creations, including cones, waffles, and cakes. It is an excellent addition to ice cream shops, cafes, beverage bars, and small food stands, enhancing any commercial setting.

This commercial tabletop ice cream machine produces ice cream in just 15 minutes. It features a powerful compressor that operates quietly, with a noise level below 66 dB. It can continuously serve 4 to 6 scoops of ice cream, producing up to 10 liters of ice cream per hour, ensuring a perfectly smooth and creamy texture.

Features built-in aeration technology that improves the ice cream’s air content, ensuring a smoother texture while using the same amounts of ingredients. The firmness control feature allows you to adjust the texture to your personal preferences, ensuring that every serving is exactly the way you like it.

Made of high-quality stainless steel with a 304 food-grade stainless steel cylinder, this ice cream machine offers enhanced durability and easy cleaning. Its rust-resistant properties ensure long-lasting performance and hygiene in commercial settings.

Equipped with a high-speed rotating mechanism and an efficient cooling system, including a built-in copper-tube condenser and wide side ventilation openings. This design ensures even cooling and heat dissipation, promoting a consistent texture and firmness in the ice cream.

Ideal for a variety of commercial settings, including ice cream shops, cafes, burger restaurants, beverage bars, and small food stands. The ice cream machine’s compact size and efficient production capacity make it a valuable addition to any food service establishment.