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VEVOR Commercial Soft-Serve Ice Cream Machine, 20–28 l/h, 2200 W, 3-flavor tabletop soft-serve ice cream machine with 2 × 6-liter tanks, built-in air injection pump, pre-cooling, and low-mix warning
€1.929,99
Features and Details
Pre-cooling to preserve freshness: The VEVOR commercial tabletop ice cream machine can produce 20–28 liters of ice cream per hour, ensuring a continuous supply of 8–12 servings. The pre-cooling system cools the mixture to 12 °C or lower, helping to preserve its freshness and prevent spoilage even in high ambient temperatures or during overnight storage.
Improved air supply pump and mixture agitation: Compared to conventional air-injection systems, the built-in pump provides an air incorporation level of 25–35%, which results in a creamier texture and increases the volume of the finished product. Together with the tank mixing system, this ensures a uniform consistency without the formation of ice crystals.
High production efficiency: Equipped with 3 dispensers, it allows you to offer 2 separate flavors and 1 combined flavor. The high-performance compressor and two 6-liter tanks ensure that the first serving is ready in 13–17 minutes, while subsequent servings are ready in 6 minutes or less, ensuring uninterrupted operation during peak hours.
Simple controls: The LED display provides easy access to features such as ice cream hardness adjustment, air infusion control, freshness preservation, and automatic self-cleaning. The device is also equipped with a low-mixture-level alert that notifies you in a timely manner when ingredients need to be replenished.
Durable and reliable construction: Made of high-quality stainless steel, which ensures corrosion resistance, easy cleaning, and a long service life. Suitable for preparing soft-serve ice cream, waffle desserts, ice cream cakes, and other cold desserts in cafes, ice cream shops, and beverage bars.
Commercial ice cream machine with 3 flavors
The VEVOR commercial ice cream machine offers an output of 20–28 l/h and allows you to serve 3 ice cream flavors at the same time. Equipped with a pre-cooling system, a built-in air supply pump, a mixture agitation function in the tanks, and a high-performance compressor, it ensures a consistent ice cream flow, a creamy and uniform texture, as well as high production efficiency.
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-
-
Key Benefits
- High performance
- Pre-cooling to preserve freshness
- Creamy and smooth texture
- Low-mix-level warning
-
-
-
Additional Benefits
- High production efficiency
- 3 ice cream flavors in one machine
- High-quality materials
- Automatic self-cleaning function
Cooling Vents Multiple vents effectively dissipate heat, helping to maintain stable operation of the device and ensuring high performance during extended use.
Removable Drip Tray The removable design allows for quick and easy cleaning, helping to keep the appliance clean and prevent the buildup of liquid or food residue.
20–28 L/h tabletop ice cream machine for continuous production
This tabletop ice cream machine can produce 20–28 liters of ice cream per hour, ensuring continuous service while preparing 8–12 servings at a time. Two 6-liter ingredient tanks, made of food-grade SUS304 stainless steel, provide ample capacity and meet professional food service requirements. Two 1.7-liter freezing cylinders guarantee efficient and consistent ice cream production.
The machine operates at 2, 200 W, and the compressor maintains a temperature of up to -4.5 °C, ensuring consistent results with every batch. The first batch is prepared in 13–17 minutes, while subsequent batches are ready in 6 minutes or less, allowing for continuous service.
Pre-cooling system for preserving freshness at up to 12 °C
The built-in pre-cooling system maintains the mixture at a temperature of up to 12 °C, slowing bacterial growth and helping to preserve the freshness of the ingredients for longer. This allows the mixture to be stored overnight or in high-temperature conditions without the need for additional cooling equipment.
The independent cooling system operates separately from the freezing cylinders, allowing the mixture to be prepared several hours before work begins.
25–35% air injection technology with a built-in pump
The built-in air supply pump provides a 25–35% air content, which is higher than in traditional systems. This allows for up to a 35% increase in the volume of the finished product from the same amount of ingredients.
The result is an exceptionally creamy, smooth texture without ice crystals and consistent quality in every serving.
2,200 W compressor and mixture mixing system
The powerful compressor ensures stable cooling even during periods of heavy use. The tank agitation system continuously keeps the ingredients homogeneous, preventing sediment formation and ingredient separation.
This combination helps maintain a consistent taste and texture throughout the workday.
3-channel system with a 2+1 configuration
The three-dispenser system allows us to offer:
- 2 different ice cream flavors
- 1 mixed flavor
Each dispenser operates independently, preserving the purity of flavor and offering greater flexibility in serving customers.
Four different types of nozzles allow you to create various ice cream shapes and presentation styles.
LED control panel with alerts and self-cleaning
The LED display provides easy access to all the most important functions:
- Hardness Control
- Air-Fuel Ratio Control
- Pre-cooling settings
- Low Mix Level Warning
- Automatic self-cleaning
The self-cleaning mode allows you to flush the system with the touch of a button, without having to take it apart.
Professional stainless steel construction
The housing and ingredient containers are made of high-quality stainless steel, which is corrosion-resistant, easy to clean, and suitable for professional use.
Ergonomic handles reduce fatigue during prolonged use, while multiple ventilation openings effectively dissipate heat and help maintain stable operation of the equipment.
Suitable for professional use
This ice cream maker is ideal for:
- For ice cream shops
- Cafes
- For dessert bars
- For Bakeries
- For Restaurants
- For fast-food restaurants
- For beverage bars
Ideal for making soft-serve ice cream, waffle cones, ice cream cakes, and other frozen desserts. The three-flavor system makes it easy to tailor your offerings to seasonal trends and customer preferences.
The holiday code is ACTIVE
Use the discount code BRIVDIENA and get an additional 7% off your purchase!
VEVOR Commercial Soft-Serve Ice Cream Machine, 20–28 l/h, 2200 W, 3-flavor tabletop soft-serve ice cream machine with 2 × 6-liter tanks, built-in air injection pump, pre-cooling, and low-mix warning
€1.929,99
*Offer valid only for purchases made in the online store
Delivery
Warranty
€1.929,99
€1.929,99
Free Shipping
To pickup points starting at €100; by courier starting at €300
30-Day Return Policy
All items must be free of signs of use
Product Description
Features and Details
Pre-cooling to preserve freshness: The VEVOR commercial tabletop ice cream machine can produce 20–28 liters of ice cream per hour, ensuring a continuous supply of 8–12 servings. The pre-cooling system cools the mixture to 12 °C or lower, helping to preserve its freshness and prevent spoilage even in high ambient temperatures or during overnight storage.
Improved air supply pump and mixture agitation: Compared to conventional air-injection systems, the built-in pump provides an air incorporation level of 25–35%, which results in a creamier texture and increases the volume of the finished product. Together with the tank mixing system, this ensures a uniform consistency without the formation of ice crystals.
High production efficiency: Equipped with 3 dispensers, it allows you to offer 2 separate flavors and 1 combined flavor. The high-performance compressor and two 6-liter tanks ensure that the first serving is ready in 13–17 minutes, while subsequent servings are ready in 6 minutes or less, ensuring uninterrupted operation during peak hours.
Simple controls: The LED display provides easy access to features such as ice cream hardness adjustment, air infusion control, freshness preservation, and automatic self-cleaning. The device is also equipped with a low-mixture-level alert that notifies you in a timely manner when ingredients need to be replenished.
Durable and reliable construction: Made of high-quality stainless steel, which ensures corrosion resistance, easy cleaning, and a long service life. Suitable for preparing soft-serve ice cream, waffle desserts, ice cream cakes, and other cold desserts in cafes, ice cream shops, and beverage bars.
Commercial ice cream machine with 3 flavors
The VEVOR commercial ice cream machine offers an output of 20–28 l/h and allows you to serve 3 ice cream flavors at the same time. Equipped with a pre-cooling system, a built-in air supply pump, a mixture agitation function in the tanks, and a high-performance compressor, it ensures a consistent ice cream flow, a creamy and uniform texture, as well as high production efficiency.
-
-
-
Key Benefits
- High performance
- Pre-cooling to preserve freshness
- Creamy and smooth texture
- Low-mix-level warning
-
-
-
Additional Benefits
- High production efficiency
- 3 ice cream flavors in one machine
- High-quality materials
- Automatic self-cleaning function
Cooling Vents Multiple vents effectively dissipate heat, helping to maintain stable operation of the device and ensuring high performance during extended use.
Removable Drip Tray The removable design allows for quick and easy cleaning, helping to keep the appliance clean and prevent the buildup of liquid or food residue.
20–28 L/h tabletop ice cream machine for continuous production
This tabletop ice cream machine can produce 20–28 liters of ice cream per hour, ensuring continuous service while preparing 8–12 servings at a time. Two 6-liter ingredient tanks, made of food-grade SUS304 stainless steel, provide ample capacity and meet professional food service requirements. Two 1.7-liter freezing cylinders guarantee efficient and consistent ice cream production.
The machine operates at 2, 200 W, and the compressor maintains a temperature of up to -4.5 °C, ensuring consistent results with every batch. The first batch is prepared in 13–17 minutes, while subsequent batches are ready in 6 minutes or less, allowing for continuous service.
Pre-cooling system for preserving freshness at up to 12 °C
The built-in pre-cooling system maintains the mixture at a temperature of up to 12 °C, slowing bacterial growth and helping to preserve the freshness of the ingredients for longer. This allows the mixture to be stored overnight or in high-temperature conditions without the need for additional cooling equipment.
The independent cooling system operates separately from the freezing cylinders, allowing the mixture to be prepared several hours before work begins.
25–35% air injection technology with a built-in pump
The built-in air supply pump provides a 25–35% air content, which is higher than in traditional systems. This allows for up to a 35% increase in the volume of the finished product from the same amount of ingredients.
The result is an exceptionally creamy, smooth texture without ice crystals and consistent quality in every serving.
2,200 W compressor and mixture mixing system
The powerful compressor ensures stable cooling even during periods of heavy use. The tank agitation system continuously keeps the ingredients homogeneous, preventing sediment formation and ingredient separation.
This combination helps maintain a consistent taste and texture throughout the workday.
3-channel system with a 2+1 configuration
The three-dispenser system allows us to offer:
- 2 different ice cream flavors
- 1 mixed flavor
Each dispenser operates independently, preserving the purity of flavor and offering greater flexibility in serving customers.
Four different types of nozzles allow you to create various ice cream shapes and presentation styles.
LED control panel with alerts and self-cleaning
The LED display provides easy access to all the most important functions:
- Hardness Control
- Air-Fuel Ratio Control
- Pre-cooling settings
- Low Mix Level Warning
- Automatic self-cleaning
The self-cleaning mode allows you to flush the system with the touch of a button, without having to take it apart.
Professional stainless steel construction
The housing and ingredient containers are made of high-quality stainless steel, which is corrosion-resistant, easy to clean, and suitable for professional use.
Ergonomic handles reduce fatigue during prolonged use, while multiple ventilation openings effectively dissipate heat and help maintain stable operation of the equipment.
Suitable for professional use
This ice cream maker is ideal for:
- For ice cream shops
- Cafes
- For dessert bars
- For Bakeries
- For Restaurants
- For fast-food restaurants
- For beverage bars
Ideal for making soft-serve ice cream, waffle cones, ice cream cakes, and other frozen desserts. The three-flavor system makes it easy to tailor your offerings to seasonal trends and customer preferences.
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