VEVOR Commercial Countertop Ice Cream Machine, 2000 W, 12–20 L/h, for gelato and hard-serve ice cream, 6 L 304 stainless steel cylinder, automatic cleaning, LED panel

Features and Details

Efficient Ice Cream Production: A powerful cooling system ensures a capacity of 12–20 L/h. A high-quality compressor ensures fast and stable freezing, producing hard ice cream in 20–30 minutes during periods of heavy use.

Smooth and creamy texture: The 6-liter freezing cylinder, featuring advanced aeration technology and a high-speed mixing system, ensures a silky-smooth, uniform, and rich texture in every batch.

Smart touchscreen display: The intuitive touchscreen offers simple controls, an automatic mode, one-touch cleaning, and precise timer settings. Real-time status monitoring ensures stable operation.

Stainless steel construction: Durable housing made of 201 stainless steel and a food-grade 304 stainless steel cylinder. One-button cleaning and an easy-to-maintain exterior finish.

Versatile applications: Suitable for ice cream cones, waffles, and cakes. Ideal for use in ice cream shops, cafes, bars, and hotels, streamlining dessert preparation and enhancing the customer experience.

Our commercial hard-serve ice cream machine is equipped with a powerful compressor and a large-capacity freezing cylinder, which ensures fast preparation and consistent, high-quality results throughout its entire operating time. It operates reliably both in everyday use and during periods of peak demand.

Discharge Port Cover Our commercial hard-serve ice cream machine is equipped with a tight-fitting discharge port cover. It effectively prevents dust and dirt from entering the machine when it is not in use, helping to keep the interior clean.

Drip Tray For ease of use, this commercial gelato and hard-serve ice cream machine is equipped with a drip tray that catches any spilled ice cream mixture. This helps keep the work surface and machine body clean.

Discharge Port

The discharge port of the commercial hard ice cream maker ensures a smooth and continuous flow, allowing the ice cream to be dispensed effortlessly without interruption.