VEVOR Soft-Serve Ice Cream Machine, 10 L/h, Single Flavor, Countertop Model

About this product

High Productivity
This commercial tabletop ice cream machine can produce up to 10 L of ice cream per hour, ensuring efficient operation at average ambient temperatures ranging from 5°C to 32°C. The machine can continuously dispense 4–6 servings (80 g each), ensuring a steady flow of ice cream.

Fast Freezing and Powerful Cooling
Equipped with a powerful compressor and a 4-liter capacity tank, this ice cream machine ensures fast and efficient cooling. Initial freezing takes just 15 minutes, while subsequent batches are ready in as little as 6 minutes, allowing you to serve customers continuously.

's user-friendly interface. The touchscreen control panel makes using the machine simple and intuitive. The ergonomic design reduces the need to bend over, while automatic cooling, one-button cleaning, and a timer make operation easier. The display clearly shows production time and remaining stock, ensuring complete control over the process.

Durable and safe construction
Made of high-quality SUS201 stainless steel with a food-grade SUS304 stainless steel cylinder, ensuring durability, rust protection, and easy cleaning. This guarantees a long service life and food safety.

Wide Range of Applications
This soft-serve ice cream machine is ideal for preparing a variety of desserts, including ice cream cones, cakes, and other sweets. It is perfectly suited for ice cream shops, cafes, beverage bars, and small dining establishments, enhancing any commercial setting.

This commercial countertop ice cream machine makes delicious ice cream in just 15 minutes. It is equipped with a powerful, quiet compressor—the noise level does not exceed 66 dB. The machine can continuously produce 4 to 6 servings of ice cream at a time, delivering up to 10 liters of creamy, perfectly smooth ice cream per hour. It is ideal for businesses that prioritize speed, quality, and consistently excellent results in every serving.

The machine features a special whipping technology that increases the ice cream’s contact with air, ensuring an exceptionally smooth and airy texture while using the same amount of ingredients. In addition, the firmness control feature allows you to adjust the ice cream’s consistency to your individual preferences, ensuring that every serving is exactly the way you want it.

This soft-serve ice cream machine is made of high-quality stainless steel, and its cylinder is made of 304 food-grade stainless steel, ensuring excellent durability and easy cleaning. The material’s corrosion resistance ensures a long service life and high hygiene standards in a commercial setting.

The machine is equipped with a high-speed rotation mechanism and an efficient cooling system, which includes a built-in copper-tube condenser and large side ventilation openings. This design ensures uniform cooling and efficient heat dissipation, thereby guaranteeing a consistently high-quality ice cream texture and consistency.

This soft-serve ice cream machine is ideal for a variety of commercial establishments, including ice cream shops, cafés, burger restaurants, beverage bars, and small food service outlets. Thanks to its compact size and efficient performance, it will be a valuable addition to any food service business.