VEVOR Commercial Ice Cream Pop Machine with 2 molds, 52 pieces, up to 1,872 pieces per day

About this product:

How to Make Ice Cream Pops Effectively: Equipped with a high-quality compressor, the VEVOR commercial ice cream stick machine ensures consistent production every 40 minutes, within an ambient temperature range of +5 °C to +38 °C. Low noise level and energy-efficient operation.

High capacity and throughput: With a set of 2 molds (for a total of 52 popsicles at a time), the machine can produce up to 1,872 popsicles per day, offering a variety of flavors for commercial use.

Smart Leadership: The electronic control panel allows for precise temperature control from -40°C to +50°C. The unit's operation can be easily monitored using the indicators.

Durable construction: The work surface, ice bin, and molds are made of food-grade SUS304 stainless steel; the body is made of SUS201. Smooth edges ensure safer use and easier cleaning.

The set includes: 200 popsicle sticks and 200 bags for easier production and storage.

The VEVOR commercial ice cream stick machine chills in just 40 minutes, allowing you to quickly make ice cream in a variety of flavors. With a set of 2 molds, it produces 52 popsicles at a time, yielding up to 1,872 popsicles per day—perfect for a variety of tastes and needs.

Let your creativity run wild as you make ice cream bars in a variety of flavors. The volume of the ice cream mixture should not exceed 4/5 of the mold’s capacity. A set of 2 molds allows you to make 52 popsicles at once, catering to different tastes and demand.

Food-grade SUS304 stainless steel molds ensure easy removal of the ice cream. After freezing, lift the mold, soak it in clean water for 2–5 minutes, then remove it and pull out the sticks. After removing the ice cream, store them in ice cream bags for convenience.

The smooth interior and exterior, combined with advanced welding technology, ensure durability. The unit is easy to clean, and the rounded edges enhance safety and ease of use.

Designed for easy transport to beverage, tea, and dessert shops – the unit is equipped with four casters for stability and easy mobility, ensuring flexible and convenient production of ice cream pops.