VEVOR Commercial Soft-Serve Ice Cream Machine, 21–31 l/h capacity, 3 flavors

About this product
High productivity: capable of producing up to 21–31 liters of ice cream per hour. This commercial countertop ice cream machine operates effectively at ambient temperatures ranging from 5 to 32 °C. The machine can continuously produce 6 to 8 servings of ice cream (80 g per serving).

Fast freezing and powerful cooling: Equipped with a powerful compressor and two 5.5-liter tanks, this commercial ice cream machine ensures rapid cooling. The initial freezing time is just 14 minutes, and each subsequent batch will be ready in 4 minutes or less, ensuring a continuous supply of ice cream.

User-friendly control panel: The LED control panel makes preparing ice cream significantly easier. The panel features automatic cooling, ice cream hardness adjustment, one-touch cleaning, and a timer. The display shows real-time information about preparation time and quantity.

Durable and stable construction: the unit’s housing is made of high-quality 401 series stainless steel, while the food container is made of SUS304 food-grade stainless steel, ensuring durability, corrosion resistance, easy cleaning, and long-term food safety.

Versatile use: This soft-serve ice cream machine is suitable for preparing a wide range of ice cream desserts, including ice cream cones, waffles, and cakes. It is ideal for ice cream shops, cafes, beverage bars, and small dining establishments, complementing any commercial setting.

This commercial freestanding ice cream machine makes ice cream in just 14 minutes. It is equipped with a powerful compressor that operates quietly—at less than 66 dB. The machine can continuously produce 6 to 8 scoops of ice cream, with a production capacity of 21–31 liters per hour for perfect results.

The built-in aeration technology improves the ice cream’s exposure to air, resulting in a smoother texture while using the same amount of ingredients. The firmness control feature lets you adjust the texture to suit your individual preferences, ensuring that every serving is exactly the way you like it.

Stainless steel housing

Made of high-quality stainless steel with a 304 food-grade stainless steel cylinder, this soft-serve ice cream machine is rust-resistant, ensuring durability and hygiene for commercial use. Easy to clean: simply pour in water and press the button to activate the automatic cleaning function.

Equipped with a high-speed rotation mechanism and an efficient cooling system, including a built-in copper-tube condenser and large-area side ventilation openings. This design ensures even cooling and heat dissipation, promoting a consistent texture and firmness in the ice cream.

Ideal for a variety of commercial establishments, including ice cream shops, cafes, burger joints, beverage bars, and small food service outlets. The ice cream machine’s compact size and efficient performance make it a valuable addition to any food service establishment.