VEVOR Commercial Electric Meat Grinder, 16.6 kg/min

About the Product

Quick meat grinding: Commercial cabinet-style meat grinder equipped with a highly efficient 4,000W pure copper motor capable of grinding up to 16.6 kg of meat per minute. It can operate continuously for more than 6 hours, making it ideal for large-scale commercial meat grinding needs. Avoid leaving the grinder idle for long periods, as this can damage the motor. Remember to turn off the power when the machine is not in use.

Multifunctional accessories: The machine is equipped with a sausage stuffer and a cutting plate, allowing you not only to grind meat but also to make sausages. It can be used to grind various types of meat, such as pork, beef, venison, chicken, and fish.

Durable construction: The entire machine is made of stainless steel, with sharp SUS420 blades that are durable and capable of grinding chicken cartilage, frozen meat, and other materials.

Removable and easy to clean: The removable parts can be easily removed after use so they can be simply cleaned with water. After washing, allow the parts to dry completely before storing them to ensure durability.

Easy to move: The meat grinder has 4 casters, 2 of which are equipped with brakes, making it easy to move the machine to any location. It is particularly suitable for butcher shops, supermarkets, fast-food restaurants, hotels, and food processing plants.

This commercial cabinet-style meat grinder with a 42# grind size is equipped with a highly efficient 4000W pure copper motor capable of grinding up to 16.6 kg of meat per minute. It can operate continuously for more than 6 hours, making it ideal for high-volume commercial meat grinding needs.

The machine is equipped with a sausage stuffer and a cutting plate, allowing you not only to grind meat but also to make sausages. It can be used to grind various types of meat, such as pork, beef, venison, chicken, and fish.

The entire machine is made of stainless steel, with sharp SUS420 blades that are durable and capable of grinding chicken cartilage, frozen meat, and other materials.

The removable parts can be easily removed after use so they can be simply cleaned with water. After washing, allow the parts to dry completely before storing them to ensure durability.

The meat grinder has 4 casters, 2 of which are equipped with brakes, allowing the machine to be easily moved to any location. It is particularly suitable for use in butcher shops, supermarkets, fast-food restaurants, hotels, and food processing facilities.