VEVOR Electric Sausage Filler, 10L, Variable Speed, Stainless Steel

About this product

200W Powerful Motor
This electric sausage stuffer is equipped with a powerful 200W motor that ensures efficient and long-lasting stuffing, making it ideal for commercial use. The dual air-release valve system not only speeds up sausage making but also ensures excellent flavor.

Stepless Speed Control The speed of this vertical meat grinder can be freely adjusted, and it is equipped with a foot pedal that allows you to quickly complete the entire process without manual intervention. Forget about wasting time and start making sausages faster than ever before.

Includes 4 filling tubes
This electric sausage stuffer set includes four stainless steel stuffing tubes (Φ15 mm, Φ21 mm, Φ30 mm, Φ37 mm), which meet a variety of size requirements: from thin Italian sausages to aromatic salami or thicker meat sausages. The short elbow design minimizes meat waste and makes it easier to remove leftover meat.

Food-grade materials
Food safety is important. Our sausage filling machine is made of durable stainless steel, with a carefully designed body, base, barrel, and tubes that ensure a long service life. All parts that come into contact with food comply with food hygiene standards, guaranteeing peace of mind and safety with every bite.

: Large Capacity and Easy to CleanMore space for making sausages! The 10L capacity lets you make more sausages at once, saving you a lot of effort. The removable design ensures easy cleaning.

This electric sausage stuffer uses a 200W high-power motor, which ensures fast and effortless sausage-making. The dual air-release valve ensures that the sausages are tightly stuffed with fewer air bubbles. The speed is flexibly adjustable. The 10L capacity is ideal for supermarkets, butcher shops, restaurants, etc.

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Powerful motor – expels excess air without leaving a mess behind.

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Large capacity – Durable materials – Speed control.

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Restaurant – Supermarket – Meat Processing
Key Features

200W Powerful Motor
Features a 200W high-performance motor that operates quickly and smoothly for extended periods without strain. One person can easily complete the entire sausage-making process using the foot switch.

Pressure Plate with Exhaust Valve Our sausage machine is equipped with a sturdy, hardened metal pressure plate that ensures firmer and more stable pressing; it also has two exhaust valves that evenly release excess air, ensuring a tight fill.

Short Elbow Design The short elbow prevents meat scraps from accumulating in the tube. Free-moving plungers easily push any remaining meat into the casing, preventing waste.