VEVOR Vacuum Freezer — 4-Tier Fruit and Vegetable Freeze-Dryer, White

About this product

Large Capacity: The freeze-dryer offers a capacity of 4–6 kg with a 4-tier tray design, allowing you to process large quantities of food for long-term storage. Suitable for freeze-drying meat, seafood, vegetables, and fruit. Vacuum freeze-drying technology preserves the nutritional value, flavor, and texture of food.

Effective freeze-drying: The powerful compressor ensures rapid cooling. The cold trap temperature of -35°C ensures effective moisture removal during freeze-drying. In combination with a powerful vacuum pump, optimal vacuum conditions are maintained, and compatibility issues with the vacuum pump are prevented.

Smart Control: The freeze dryer is equipped with an easy-to-use touchscreen control system that ensures simple yet powerful operation. It offers programmable temperature control, freeze-drying profiles, and process monitoring, ensuring precise and customized results for a variety of applications.

Low Noise Level and Energy Efficiency: With stable performance and a low operating noise level of ≤60 dB, this vacuum freezing unit ensures a quiet working environment. The compact, space-saving design allows for convenient use without restrictions. The energy-efficient design helps reduce total operating costs.

Visualization of the freeze-drying process: High-transparency acrylic doors allow you to closely monitor the entire freeze-drying process. The 304 stainless steel trays are durable and reliable, ensuring safe use. The design also includes swivel casters for easy mobility.

With a large capacity—4–6 kg—this freeze-drying machine uses vacuum freeze-drying technology to preserve food. Compared to air-drying and dehydration methods, freeze-drying preserves the food’s color, flavor, texture, and nutrients in their natural state.

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Fruits and vegetables
Pet food
Snacks
Dietary supplements

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Time and Temperature Control
Various Functions

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Key Features

Freeze-Drying Machine With a large capacity—4–6 kg—this freeze-drying machine uses vacuum freeze-drying technology to preserve food. Compared to air-drying and dehydration methods, freeze-drying preserves the color, flavor, texture, and nutrients of food in their natural state.

Wide Range of Applications
Freeze-drying is suitable for fruits, vegetables, grains, meat, herbal tea, pet food, and much more. This freeze-drying equipment is widely used in the food industry, the production of dietary supplements, and the outdoor food sector.

Convenient Operation
The high-resolution touchscreen ensures convenient operation with powerful features and segmented drying curves to meet the freeze-drying needs of various materials. Please ensure that a properly grounded power outlet is used and that the ambient operating temperature does not exceed 30°C.