Electric oven with a capacity of 30L. 1600W power. 8 automatic cooking programmes. 6 heating modes with temperature control from 38°C to 230°C.

Electric oven with a capacity of 30L. 1600W power. 8 automatic cooking programmes. 6 heating modes with temperature control from 38°C to 230°C. Convection, fermenting, defrosting, grilling. Includes enamel food tray and handle, chrome oven tray and handle, skewer.
LAV AENO EO1 electric oven is suitable for cooking meat, fish and vegetable
dishes as well as pasta at home.
Technical data
Control type: touch control. Rated voltage: 220-240 V~, 50/60 Hz.
Power: 1600,0 W. Overall dimensions (length × width × height):
530 mm × 380 mm × 300 mm. Heating element specifications: 400 W.
Number of heating elements: 4. Chamber capacity: 30 litres. Maximum cooking time
: 120 minutes. Cooking temperature control
range: 38-230 °C ± 10 °C. Grill: Yes. Convection: Yes. Rear-lit
chamber: Yes. Electronic touch panel with 8 programmes.
Contents of the delivery (Figures A and B)
AENO electric oven, baking pan (6), chrome-plated baking rack (9),
handle for baking pan and rack (7), rotisserie (8), quick
guide, warranty card.
Table 1. Control panel (Figure E)
10 Cooking time indicator
11 Cooking temperature indicator
12 Heating mode indicator
13 Bread programme indicator
14 Pie programme indicator
15 Pizza programme indicator
16 Biscuit programme indicator
17 Steak programme indicator
18 Chicken programme indicator
19 Switching the oven light on/off. The button is only active when the
appliance is switched on
20 Dough proofing programme display
21 Defrosting programme display
22 Time adjustment. Press to activate the time display, then use the buttons
(25) and (27) to set the time
23 Selecting the heating mode (upper heating, lower heating, upper and
lower heating, upper and lower convection heating, upper and
www.aeno.com/documents 83
lower heating with grill, upper and lower convection heating with grill)
24 Temperature control. Press to activate the temperature display, then
set the temperature with the buttons (25) and (27)
25 Reduce time or temperature (one short press - one unit, long
press - continuous reduction until the button is released)
26 Start/pause:
- Press to switch the oven on.
- After selecting the mode, time and temperature, press to start the
programme.
- During cooking, press to stop the programme. Then use the
button (28) to first activate the control panel and then change the mode
and/or programme settings. If the stop time exceeds 5 minutes, the
oven goes into standby mode.
- Press to start or stop the programme: the first press
starts the programme, the second press stops it
27 Increase time or temperature (one short press - one unit, long
press - continuous increase until the button is released)
28 Activating the control panel. When the button is pressed, the panel is active for 3 seconds.
If no action is taken, the heater goes into shutdown mode.
Switch the power supply on or off. If you want to switch off the oven during
cooking, you must first stop the programme by pressing the button (26), then
reactivate the control panel by pressing the first button (28) and switch off the oven by pressing the second
button
Restrictions and warnings
WARNING! This appliance is intended for home cooking, industrial
use is not considered as such, which means that the
warranty is void.
Before connecting the appliance to the mains, check that the power supply corresponds to the information given in the
technical data table. To prevent grease build-up
, clean with a cloth or sponge after each use; wait until the appliance has cooled completely before
cleaning.
Use a sponge or cloth soaked in soapy water or a liquid or
creamy cleaner for stainless steel. Do not use abrasive cleaners or sharp